Accelerated Fermentation of Brewer's Wort by Saccharomyces carlsbergensis
A rapid procedure for wort fermentation with Saccharomyces carlsbergensis at 12 C is described. Fermentation time was reduced from 7 to 4 days with normal inoculum by shaking. Increasing the inoculation to 5 to 10 times normal and shaking resulted in complete fermentation in 3 days. Maximum yeast po...
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| Publicat a: | Appl Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376577/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16350046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.6.970-974.1975 |
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