Effect of Water Activity on Enterotoxin A Production and Growth of Staphylococcus aureus
Previous studies indicated that enterotoxin B production by staphylococci was strongly inhibited by slight reductions in water activity (a(w)) levels. Similar studies reported herein, employing an enterotoxin A-producing strain, indicated that this organism was capable of producing enterotoxin at a...
Gorde:
| Argitaratua izan da: | Appl Microbiol |
|---|---|
| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1972
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376538/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562480/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.440-443.1972 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|