Effect of Water Activity on Enterotoxin A Production and Growth of Staphylococcus aureus
Previous studies indicated that enterotoxin B production by staphylococci was strongly inhibited by slight reductions in water activity (a(w)) levels. Similar studies reported herein, employing an enterotoxin A-producing strain, indicated that this organism was capable of producing enterotoxin at a...
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| Yayımlandı: | Appl Microbiol |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1972
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376538/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562480/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.440-443.1972 |
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