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Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source

The viability of the probiotic strain Lactobacillus plantarum subsp. plantarum, after its passage through simulated gastric and pancreatic juices, was evaluated as function of its pre-growth in a medium containing the known prebiotics pectin or inulin, and was compared to glucose used as control. Th...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Nazzaro, Filomena, Fratianni, Florinda, Orlando, Pierangelo, Coppola, Raffaele
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2012
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3763650/
https://ncbi.nlm.nih.gov/pubmed/24281559
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ph5050481
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