Characterization of Two Psychrophilic Pseudomonas Bacteriophages Isolated from Ground Beef

Characterization studies were performed on two psychrophilic phages which were isolated from ground beef samples. Phage inactivation by exposure to heat, low pH, osmotic shock conditions, and freezing showed that these two isolates were different. One-step growth experiments indicated that one isola...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Microbiol
Päätekijät:	Whitman, P. A., Marshall, R. T.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1971
Aiheet:	Food and Deterioration
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376334/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4107517/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.3.463-468.1971
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