Characterization of a Heat-Shock Process for Reduction of the Nucleic Acid Content of Candida utilis

A process for reducing the nucleic acid content of Candida utilis NRRL Y900 has been developed. The optimal process consists of heating the cells suspended in spent medium initially at pH 4.0 for various times at three different temperatures. Initially a heat-shock at 68 C for 1 to 3 sec is performe...

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Main Authors: Ohta, S., Maul, S., Sinskey, A. J., Tannenbaum, S. R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1971
Assuntos:
Food and Deterioration
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376324/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4330316/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.3.415-421.1971
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