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Phenotyping and genotyping are both essential to identify and classify a probiotic microorganism

The use of probiotic products, especially for humans, requires an unequivocal taxonomical definition of their microbial content, in order to assign the probiotic effects to well identified and characterized microbial strains. In the absence of this, the labeling of some marketed probiotics may be mi...

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Shranjeno v:
Bibliografske podrobnosti
Main Authors: Donelli, Gianfranco, Vuotto, Claudia, Mastromarino, Paola
Format: Artigo
Jezik:Inglês
Izdano: Co-Action Publishing 2013
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3758930/
https://ncbi.nlm.nih.gov/pubmed/24009545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/mehd.v24i0.20105
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