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Phenotyping and genotyping are both essential to identify and classify a probiotic microorganism

The use of probiotic products, especially for humans, requires an unequivocal taxonomical definition of their microbial content, in order to assign the probiotic effects to well identified and characterized microbial strains. In the absence of this, the labeling of some marketed probiotics may be mi...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Donelli, Gianfranco, Vuotto, Claudia, Mastromarino, Paola
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Co-Action Publishing 2013
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3758930/
https://ncbi.nlm.nih.gov/pubmed/24009545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/mehd.v24i0.20105
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