Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats

Whey protein (WP) and whey protein hydrolysate (WPH) have the recognized capacity to increase glycogen stores. The objective of this study was to verify if consuming WP and WPH could also increase the concentration of the glucose transporters GLUT-1 and GLUT-4 in the plasma membrane (PM) of the musc...

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Detaylı Bibliyografya
Asıl Yazarlar: Morato, Priscila Neder, Lollo, Pablo Christiano Barboza, Moura, Carolina Soares, Batista, Thiago Martins, Camargo, Rafael Ludemann, Carneiro, Everardo Magalhães, Amaya-Farfan, Jaime
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3758293/
https://ncbi.nlm.nih.gov/pubmed/24023607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0071134
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