Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats

Whey protein (WP) and whey protein hydrolysate (WPH) have the recognized capacity to increase glycogen stores. The objective of this study was to verify if consuming WP and WPH could also increase the concentration of the glucose transporters GLUT-1 and GLUT-4 in the plasma membrane (PM) of the musc...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Morato, Priscila Neder, Lollo, Pablo Christiano Barboza, Moura, Carolina Soares, Batista, Thiago Martins, Camargo, Rafael Ludemann, Carneiro, Everardo Magalhães, Amaya-Farfan, Jaime
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3758293/
https://ncbi.nlm.nih.gov/pubmed/24023607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0071134
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados