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Consumption of deep-fried foods and risk of prostate cancer(a,b)
BACKGROUND: Evidence suggests that high-heat cooking methods may increase the risk of prostate cancer (PCa). The addition of oil/fat, as in deep-frying, may be of particular concern, and has not specifically been investigated in relation to PCa. Potential mechanisms include the formation of potentia...
में बचाया:
| मुख्य लेखकों: | , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2013
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3756514/ https://ncbi.nlm.nih.gov/pubmed/23335051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pros.22643 |
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