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Fatty Acid Oxidation Disorders in a Chinese Population in Taiwan
Background: Fatty acid oxidation (FAO) disorders are a heterogeneous group of inborn errors in the transportation and oxidation of fatty acids. FAO disorders were thought to be very rare in the Chinese population. Newborn screening for FAO disorders beginning in 2002 in Taiwan may have increased the...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3755561/ https://ncbi.nlm.nih.gov/pubmed/23700290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/8904_2013_236 |
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