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Fatty Acid Oxidation Disorders in a Chinese Population in Taiwan

Background: Fatty acid oxidation (FAO) disorders are a heterogeneous group of inborn errors in the transportation and oxidation of fatty acids. FAO disorders were thought to be very rare in the Chinese population. Newborn screening for FAO disorders beginning in 2002 in Taiwan may have increased the...

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Detalhes bibliográficos
Main Authors: Chien, Yin-Hsiu, Lee, Ni-Chung, Chao, Mei-Chyn, Chen, Li-Chu, Chen, Li-Hsin, Chien, Chun-Ching, Ho, Hui-Chen, Suen, Jeng-Hung, Hwu, Wuh-Liang
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3755561/
https://ncbi.nlm.nih.gov/pubmed/23700290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/8904_2013_236
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