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Development of a New Method for Detection and Identification of Oenococcus oeni Bacteriophages Based on Endolysin Gene Sequence and Randomly Amplified Polymorphic DNA

Malolactic fermentation (MLF) is a biochemical transformation conducted by lactic acid bacteria (LAB) that occurs in wine at the end of alcoholic fermentation. Oenococcus oeni is the main species responsible for MLF in most wines. As in other fermented foods, where bacteriophages represent a potenti...

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Bibliografiska uppgifter
Huvudupphovsmän: Doria, Francesca, Napoli, Chiara, Costantini, Antonella, Berta, Graziella, Saiz, Juan-Carlos, Garcia-Moruno, Emilia
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2013
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3754713/
https://ncbi.nlm.nih.gov/pubmed/23728816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01307-13
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