Abiotic and Microbiotic Factors Controlling Biofilm Formation by Thermophilic Sporeformers

One of the major concerns in the production of dairy concentrates is the risk of contamination by heat-resistant spores from thermophilic bacteria. In order to acquire more insight in the composition of microbial communities occurring in the dairy concentrate industry, a bar-coded 16S amplicon seque...

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Библиографические подробности
Главные авторы: Zhao, Yu, Caspers, Martien P. M., Metselaar, Karin I., de Boer, Paulo, Roeselers, Guus, Moezelaar, Roy, Nierop Groot, Masja, Montijn, Roy C., Abee, Tjakko, Kort, Remco
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2013
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3754176/
https://ncbi.nlm.nih.gov/pubmed/23851093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00949-13
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