Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores

BACKGROUND: Spoilage of food products is frequently caused by bacterial spores and lactic acid bacteria. Identification of these organisms by classic cultivation methods is limited by their ability to form colonies on nutrient agar plates. In this study, we adapted and optimized 16S rRNA amplicon se...

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Enregistré dans:
Détails bibliographiques
Publié dans:Microbiome
Auteurs principaux: de Boer, Paulo, Caspers, Martien, Sanders, Jan-Willem, Kemperman, Robèr, Wijman, Janneke, Lommerse, Gijs, Roeselers, Guus, Montijn, Roy, Abee, Tjakko, Kort, Remco
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2015
Sujets:
Methodology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4515881/
https://ncbi.nlm.nih.gov/pubmed/26217487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-015-0096-3
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