Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores

BACKGROUND: Spoilage of food products is frequently caused by bacterial spores and lactic acid bacteria. Identification of these organisms by classic cultivation methods is limited by their ability to form colonies on nutrient agar plates. In this study, we adapted and optimized 16S rRNA amplicon se...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Microbiome
Egile Nagusiak: de Boer, Paulo, Caspers, Martien, Sanders, Jan-Willem, Kemperman, Robèr, Wijman, Janneke, Lommerse, Gijs, Roeselers, Guus, Montijn, Roy, Abee, Tjakko, Kort, Remco
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Methodology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4515881/
https://ncbi.nlm.nih.gov/pubmed/26217487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-015-0096-3
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak