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Amplicon sequencing for the quantification of spoilage microbiota in complex foods including bacterial spores
BACKGROUND: Spoilage of food products is frequently caused by bacterial spores and lactic acid bacteria. Identification of these organisms by classic cultivation methods is limited by their ability to form colonies on nutrient agar plates. In this study, we adapted and optimized 16S rRNA amplicon se...
Gorde:
| Argitaratua izan da: | Microbiome |
|---|---|
| Egile Nagusiak: | , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4515881/ https://ncbi.nlm.nih.gov/pubmed/26217487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-015-0096-3 |
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