Evidence of Metabolic Switching and Implications for Food Safety from the Phenome(s) of Salmonella enterica Serovar Typhimurium DT104 Cultured at Selected Points across the Pork Production Food Chain

Salmonella enterica serovar Typhimurium DT104 is a recognized food-borne pathogen that displays a multidrug-resistant phenotype and that is associated with systemic infections. At one extreme of the food chain, this bacterium can infect humans, limiting the treatment options available and thereby co...

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Autors principals: Martins, Marta, McCusker, Matthew P., McCabe, Evonne M., O'Leary, Denis, Duffy, Geraldine, Fanning, Séamus
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2013
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3754156/
https://ncbi.nlm.nih.gov/pubmed/23770904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01041-13
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