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Carbohydrates and T cells: A sweet twosome
Carbohydrates as T cell-activating antigens have been generating significant interest. For many years, carbohydrates were thought of as T-independent antigens, however, more recent research had demonstrated that mono- or oligosaccharides glycosidically-linked to peptides can be recognized by T cells...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3752327/ https://ncbi.nlm.nih.gov/pubmed/23757291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.smim.2013.05.005 |
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