THE NATURE OF THE GRAM COMPOUND AND ITS BEARING ON THE MECHANISM OF STAINING

Lignende værker

• The Chemical Mechanism of Bacterial Behavior: II. A New Theory of the Gram Reaction
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1924)
• The Chemical Mechanism of Bacterial Behavior: I. Behavior Toward Dyes--Factors Controlling the Gram Reaction
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1924)
• The Anomalous Behavior of the Tubercle Bacillus as a Gram-positive Organism with High Resistance to Gentian Violet
  af: Stearn, Esther Wagner, et al.
  Udgivet: (1932)
• Compound Formation of Crystal Violet with Nucleic Acid and Gelatin and its Significance in Dye Bacteriostasis
  af: Stearn, Allen E.
  Udgivet: (1930)
• THE CORRELATION OF VARIATION IN DYE SENSITIVITY WITH GRAM CHARACTER IN CERTAIN GRAM-POSITIVE ORGANISMS
  af: Stearn, Esther Wagner
  Udgivet: (1927)