THE NATURE OF THE GRAM COMPOUND AND ITS BEARING ON THE MECHANISM OF STAINING
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1930
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC375119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559457/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.20.4.287-295.1930 |
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