A COMPARATIVE STUDY OF MEMBERS OF THE LACTOBACILLUS GENUS, WITH SPECIAL EMPHASIS ON LACTOBACILLI OF SOIL AND GRAIN

Benzer Materyaller

• Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus
  Yazar:: Weinstein, Louis, ve diğerleri
  Baskı/Yayın Bilgisi: (1932)
• Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus
  Yazar:: Kulp, Walter L., ve diğerleri
  Baskı/Yayın Bilgisi: (1924)
• A Brief Survey of the Group of Acid-Producing and Acid-Tolerating Bacteria Known as the Lactobacillus Genus
  Yazar:: Rettger, Leo F.
  Baskı/Yayın Bilgisi: (1932)
• A Comparative Study of the Friedländer and Coli-aerogenes Groups: I. Morphological and Cultural Characteristics, with Emphasis on Variation
  Yazar:: Osterman, Elizabeth, ve diğerleri
  Baskı/Yayın Bilgisi: (1941)
• Morphological Variation of the Tubercle Bacillus and Certain Recently Isolated Soil Acid Fasts, with Emphasis on Filtrability
  Yazar:: Vera, Harriette D., ve diğerleri
  Baskı/Yayın Bilgisi: (1940)