STUDIES ON OXIDATION-REDUCTION IN MILK II. THE CHOICE OF AN INDICATOR FOR THE REDUCTION TEST. THE REDUCTION OF JANUS GREEN B IN MILK

Samankaltaisia teoksia

• STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION
  Tekijä: Thornton, H. R., et al.
  Julkaistu: (1929)
• The Properties of Janus Green B as a Hill Oxidant.
  Tekijä: Horwitz, Leonard
  Julkaistu: (1955)
• Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms
  Tekijä: Frazier, William C., et al.
  Julkaistu: (1931)
• OXIDATION-REDUCTION EQUILIBRIA IN BIOLOGICAL SYSTEMS : II. POTENTIALS OF AEROBIC CULTURES OF B. TYPHOSUS.
  Tekijä: Coulter, Calvin B., et al.
  Julkaistu: (1929)
• The Sensitizing and Indicator Action of Victoria Blue and Janus Green on the Flocculation Reaction for Syphilis
  Tekijä: Berger, F. M.
  Julkaistu: (1943)