STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION

Similar Items

• STUDIES ON OXIDATION-REDUCTION IN MILK II. THE CHOICE OF AN INDICATOR FOR THE REDUCTION TEST. THE REDUCTION OF JANUS GREEN B IN MILK
  od: Thornton, H. R., i dr.
  Izdano: (1929)
• Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms
  od: Frazier, William C., i dr.
  Izdano: (1931)
• The mechanism of oxidation-reduction potential: The oxidation-reduction potential of cysteine and cystine
  od: Kendall, Edward Calvin, i dr.
  Izdano: (1928)
• Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms
  od: Frazier, William C., i dr.
  Izdano: (1931)
• Oxidation-reduction potentials of staphylococcal cultures. I
  od: Hewitt, Leslie Frank
  Izdano: (1930)