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Glyceollin-elicited soy protein consumption induces distinct transcriptional effects compared to standard soy protein()
Glyceollins are stress-induced compounds in soybeans with bioactive properties distinct from parent soy isoflavones. The goals of this study were to evaluate effects of dietary glyceollin-enriched and standard soy protein isolates and identify candidate target pathways of glyceollins on transcriptio...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3750717/ https://ncbi.nlm.nih.gov/pubmed/22126086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf2034863 |
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