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Glyceollin-elicited soy protein consumption induces distinct transcriptional effects compared to standard soy protein()

Glyceollins are stress-induced compounds in soybeans with bioactive properties distinct from parent soy isoflavones. The goals of this study were to evaluate effects of dietary glyceollin-enriched and standard soy protein isolates and identify candidate target pathways of glyceollins on transcriptio...

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Autori principali: Wood, Charles E., Boue, Stephen M., Collins-Burow, Bridgette M., Rhodes, Lyndsay V., Register, Thomas C., Cline, J. Mark, Dewi, Fitriya N., Burow, Matthew E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2011
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3750717/
https://ncbi.nlm.nih.gov/pubmed/22126086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf2034863
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