Cita APA

Wood, C. E., Boue, S. M., Collins-Burow, B. M., Rhodes, L. V., Register, T. C., Cline, J. M., . . . Burow, M. E. (2011). Glyceollin-elicited soy protein consumption induces distinct transcriptional effects compared to standard soy protein().

Citación estilo Chicago

Wood, Charles E., Stephen M. Boue, Bridgette M. Collins-Burow, Lyndsay V. Rhodes, Thomas C. Register, J. Mark Cline, Fitriya N. Dewi, y Matthew E. Burow. Glyceollin-elicited Soy Protein Consumption Induces Distinct Transcriptional Effects Compared to Standard Soy Protein(). 2011.

Cita MLA

Wood, Charles E., et al. Glyceollin-elicited Soy Protein Consumption Induces Distinct Transcriptional Effects Compared to Standard Soy Protein(). 2011.