THE FERMENTATION OF GLUCOSE BY ORGANISMS OF THE GENUS SERRATIA

Documenti analoghi

• The Type Species of the Genus Serratia, Commonly Known as Bacillus Prodigiosus
  di: Breed, R. S., et al.
  Pubblicazione: (1924)
• The Fermentation of Glucose by Certain Gram-Positive, Nonsporeforming, Anaerobic Bacteria
  di: Pederson, Carl S.
  Pubblicazione: (1945)
• THE GENUS PEDIOCOCCUS
  di: Pederson, Carl S.
  Pubblicazione: (1949)
• Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism
  di: Cook, Robert Percival, et al.
  Pubblicazione: (1928)
• The Gas-producing Species of the Genus Lactobacillus
  di: Pederson, Carl S.
  Pubblicazione: (1938)