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Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1928
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1252272/ https://ncbi.nlm.nih.gov/pubmed/16744154 |
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