Cook, R. P., & Stephenson, M. (1928). Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.
Citação norma ChicagoCook, Robert Percival, and Marjory Stephenson. Bacterial Oxidations By Molecular Oxygen: The Aerobic Oxidation of Glucose and Its Fermentation Products in Its Relation to the Viability of the Organism. 1928.
MLA引文Cook, Robert Percival, and Marjory Stephenson. Bacterial Oxidations By Molecular Oxygen: The Aerobic Oxidation of Glucose and Its Fermentation Products in Its Relation to the Viability of the Organism. 1928.
警告：這些引文格式不一定是100％准確.