Feasibility of Using a Community-Supported Agriculture Program to Improve Fruit and Vegetable Inventories and Consumption in an Underresourced Urban Community

Ítems similars

• Seasonal Variation in Fruit and Vegetable Consumption in a Rural Agricultural Community
  per: Locke, Emily, et al.
  Publicat: (2009)
• African American and Latino Low Income Families’ Food Shopping Behaviors: Promoting Fruit and Vegetable Consumption and Use of Alternative Healthy Food Options
  per: Fish, Caitlin A., et al.
  Publicat: (2015)
• Fruit and Vegetable Consumption in Schools
  per: Mansfield, Jennifer, et al.
  Publicat: (2016)
• Fruit and Vegetable Consumption among Community Dwelling Elderly in an Iranian Population
  per: Sabzghabaee, Ali M., et al.
  Publicat: (2010)
• Adults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption
  per: Hanson, Karla L., et al.
  Publicat: (2017)