FURTHER OBSERVATIONS ON LIQUEFACTION OF GELATIN BY BACTERIA
Shranjeno v:
| izdano v: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1924
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374827/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559042/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.9.3.225-234.1924 |
| Oznake: |
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