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Gelatin agar medium for detecting gelatinase production by anaerobic bacteria.
A new medium, Lombard-Dowell gelatin agar, was developed for detecting gelatinase activity by anaerobic bacteria. The medium contained: Trypticase (BBL Microbiology Systems), 5.0 g; yeast extract (Difco Laboratories), 5 g; sodium chloride, 2.5 g; sodium sulfite, 0.1 g; L-tryptophan, 0.2 g; L-cystine...
שמור ב:
| הוצא לאור ב: | J Clin Microbiol |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1982
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272334/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6288762/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.16.2.224-229.1982 |
| תגים: |
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