Gelatin agar medium for detecting gelatinase production by anaerobic bacteria.

A new medium, Lombard-Dowell gelatin agar, was developed for detecting gelatinase activity by anaerobic bacteria. The medium contained: Trypticase (BBL Microbiology Systems), 5.0 g; yeast extract (Difco Laboratories), 5 g; sodium chloride, 2.5 g; sodium sulfite, 0.1 g; L-tryptophan, 0.2 g; L-cystine...

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Bibliografiske detaljer

Udgivet i:	J Clin Microbiol
Principais autores:	Whaley, D N, Dowell, V R, Wanderlinder, L M, Lombard, G L
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1982
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272334/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6288762/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.16.2.224-229.1982
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