Gelatin agar medium for detecting gelatinase production by anaerobic bacteria.

A new medium, Lombard-Dowell gelatin agar, was developed for detecting gelatinase activity by anaerobic bacteria. The medium contained: Trypticase (BBL Microbiology Systems), 5.0 g; yeast extract (Difco Laboratories), 5 g; sodium chloride, 2.5 g; sodium sulfite, 0.1 g; L-tryptophan, 0.2 g; L-cystine...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Clin Microbiol
Main Authors: Whaley, D N, Dowell, V R, Wanderlinder, L M, Lombard, G L
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1982
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272334/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6288762/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.16.2.224-229.1982
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados