Gelatin agar medium for detecting gelatinase production by anaerobic bacteria.

A new medium, Lombard-Dowell gelatin agar, was developed for detecting gelatinase activity by anaerobic bacteria. The medium contained: Trypticase (BBL Microbiology Systems), 5.0 g; yeast extract (Difco Laboratories), 5 g; sodium chloride, 2.5 g; sodium sulfite, 0.1 g; L-tryptophan, 0.2 g; L-cystine...

Popoln opis

Bibliografske podrobnosti

izdano v:	J Clin Microbiol
Principais autores:	Whaley, D N, Dowell, V R, Wanderlinder, L M, Lombard, G L
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1982
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC272334/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6288762/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.16.2.224-229.1982
Oznake:	Označite Brez oznak, prvi označite!