A STUDY OF A BACTERIAL ASSOCIATION I. THE BIOCHEMISTRY OF THE PRODUCTION OF LACTIC ACID
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1924
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374824/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559038/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.9.2.183-199.1924 |
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