Characteristics of Coliform Bacteria from Olives

Lignende værker

• Characteristics of Butyric Acid Bacteria from Olives
  af: Gililland, J. Richard, et al.
  Udgivet: (1943)
• Biochemical Characteristics of Pigmented Coliform Bacteria
  af: Gililland, J. Richard, et al.
  Udgivet: (1943)
• Decomposition of Tartrates by the Coliform Bacteria
  af: Vaughn, Reese H., et al.
  Udgivet: (1946)
• Survival of Coliform Bacteria in Virgin Olive Oil
  af: Zullo, Biagi Angelo, et al.
  Udgivet: (2018)
• Cellulolytic Bacteria Associated with Sloughing Spoilage of California Ripe Olives
  af: Patel, Ishwarlal B., et al.
  Udgivet: (1973)