The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria

Παρόμοια τεκμήρια

• Studies on the Classification of the Colon-Typhoid Group of Bacteria with Special Reference to their Fermentative Reactions
  ανά: Winslow, C.-E. A., κ.ά.
  Έκδοση: (1919)
• On Methods of Isolation and Identification of the Members of the Colon-Typhoid Group of Bacteria : Late Fermentation of Lactose
  ανά: Bronfenbrenner, J., κ.ά.
  Έκδοση: (1918)
• A SIMPLE MEDIUM FOR THE DIFFERENTIATION OF MEMBERS OF THE TYPHOID-PARATYPHOID GROUP
  ανά: Kligler, I. J.
  Έκδοση: (1917)
• THE IDENTIFICATION OF THE PATHOGENIC MEMBERS OF THE TYPHOID-COLON GROUP OF BACILLI
  ανά: Smith, J. Henderson
  Έκδοση: (1915)
• The Fate of Bacteria of the Colon-Typhoid Group on Carbohydrate Media
  ανά: Ishii, O.
  Έκδοση: (1920)