The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria
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| Udgivet i: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1939
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374522/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16560253/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.38.3.309-320.1939 |
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