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Holobiont nutrition: Considering the role of the gastrointestinal microbiota in the health benefits of whole grains
Intake of whole grains and other food products high in dietary fiber have long been linked to the prevention of chronic diseases associated with inflammation. A contribution of the gastrointestinal microbiota to these effects has been suggested, but little is known on how whole grains interact with...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Landes Bioscience
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3744518/ https://ncbi.nlm.nih.gov/pubmed/23645316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/gmic.24707 |
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