Nalaganje...
The Fermentation of Acetyl-Methyl-Carbinol by the Escherichia-Aerobacter Group and Its Significance in the Voges-Proskauer Reaction
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1938
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC374435/ https://ncbi.nlm.nih.gov/pubmed/16560091 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|