Llwytho...
The Fermentation of Acetyl-Methyl-Carbinol by the Escherichia-Aerobacter Group and Its Significance in the Voges-Proskauer Reaction
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
1938
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC374435/ https://ncbi.nlm.nih.gov/pubmed/16560091 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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