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Changes in the taste and textural attributes of apples in response to climate change
The effects of climate change on the taste and textural attributes of foods remain largely unknown, despite much public interest. On the basis of 30–40 years of records, we provide evidence that the taste and textural attributes of apples have changed as a result of recent global warming. Decreases...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Publishing Group
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3744200/ https://ncbi.nlm.nih.gov/pubmed/23948740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep02418 |
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