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Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses
Textural characteristics of fruit are important for their quality, storability, and consumer acceptance. While texture can be evaluated instrumentally or sensorially, instrumental measurements are preferred if they can be reliably related to human perception. The objectives of this research were to...
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| 出版年: | Foods |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7916372/ https://ncbi.nlm.nih.gov/pubmed/33578667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020384 |
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