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Measurement of Food Volume Based on Single 2-D Image without Conventional Camera Calibration

Food portion size measurement combined with a database of calories and nutrients is important in the study of metabolic disorders such as obesity and diabetes. In this work, we present a convenient and accurate approach to the calculation of food volume by measuring several dimensions using a single...

詳細記述

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書誌詳細
主要な著者: Yue, Yaofeng, Jia, Wenyan, Sun, Mingui
フォーマット: Artigo
言語:Inglês
出版事項: 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3739717/
https://ncbi.nlm.nih.gov/pubmed/23366351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1109/EMBC.2012.6346390
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