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Model-based measurement of food portion size for image-based dietary assessment using 3D/2D registration

Dietary assessment is important in health maintenance and intervention in many chronic conditions, such as obesity, diabetes, and cardiovascular disease. However, there is currently a lack of convenient methods for measuring the volume of food (portion size) in real-life settings. We present a compu...

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Bibliografski detalji
Glavni autori: Chen, Hsin-Chen, Jia, Wenyan, Yue, Yaofeng, Li, Zhaoxin, Sun, Yung-Nien, Fernstrom, John D., Sun, Mingui
Format: Artigo
Jezik:Inglês
Izdano: 2013
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3819104/
https://ncbi.nlm.nih.gov/pubmed/24223474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1088/0957-0233/24/10/105701
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