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Vitamin E in the prevention of cardiovascular disease: the importance of proper patient selection

Vitamin E is a naturally occurring fat-soluble antioxidant which has been proposed as a treatment for both primary and secondary protection against cardiovascular (CV) events. Promising data from observational epidemiological studies associating higher vitamin E dietary intake with lower risk of CV...

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Autori principali: Vardi, Moshe, Levy, Nina S., Levy, Andrew P.
Natura: Artigo
Lingua:Inglês
Pubblicazione: The American Society for Biochemistry and Molecular Biology 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3735930/
https://ncbi.nlm.nih.gov/pubmed/23505320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R026641
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