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Vitamin E in the prevention of cardiovascular disease: the importance of proper patient selection
Vitamin E is a naturally occurring fat-soluble antioxidant which has been proposed as a treatment for both primary and secondary protection against cardiovascular (CV) events. Promising data from observational epidemiological studies associating higher vitamin E dietary intake with lower risk of CV...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The American Society for Biochemistry and Molecular Biology
2013
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3735930/ https://ncbi.nlm.nih.gov/pubmed/23505320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R026641 |
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