Fermentation of cellodextrins by cellulolytic and noncellulolytic rumen bacteria.
Water-soluble cellodextrins were prepared from microcrystalline cellulose by using fuming hydrochloric acid and acetone precipitation. This cellodextrin preparation contained only trace amounts of glucose and cellobiose and was primarily composed of cellotetraose and cellopentaose. When various spec...
保存先:
| 出版年: | Appl Environ Microbiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1985
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373551/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3994365/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.3.572-576.1985 |
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