Fermentation of cellodextrins by cellulolytic and noncellulolytic rumen bacteria.
Water-soluble cellodextrins were prepared from microcrystalline cellulose by using fuming hydrochloric acid and acetone precipitation. This cellodextrin preparation contained only trace amounts of glucose and cellobiose and was primarily composed of cellotetraose and cellopentaose. When various spec...
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| Publicado no: | Appl Environ Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373551/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3994365/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.3.572-576.1985 |
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