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Green tea polyphenols inhibit testosterone production in rat Leydig cells
This study investigated the acute effects of green tea extract (GTE) and its polyphenol constituents, (−)-epigallocatechin-3-gallate (EGCG) and (−)-epicatechin (EC), on basal and stimulated testosterone production by rat Leydig cells in vitro. Leydig cells purified in a Percoll gradient were incubat...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3735300/ https://ncbi.nlm.nih.gov/pubmed/19330017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/aja.2009.2 |
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