Green tea polyphenols inhibit testosterone production in rat Leydig cells

This study investigated the acute effects of green tea extract (GTE) and its polyphenol constituents, (−)-epigallocatechin-3-gallate (EGCG) and (−)-epicatechin (EC), on basal and stimulated testosterone production by rat Leydig cells in vitro. Leydig cells purified in a Percoll gradient were incubat...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Figueiroa, Marina S, César Vieira, Juliany S B, Leite, Disleide S, Filho, Ruben C O Andrade, Ferreira, Fabiano, Gouveia, Patrícia S, Udrisar, Daniel P, Wanderley, Maria I
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Nature Publishing Group 2009
विषय:
Original Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3735300/
https://ncbi.nlm.nih.gov/pubmed/19330017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/aja.2009.2
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