Effect of tomato consumption on high-density lipoprotein cholesterol level: a randomized, single-blinded, controlled clinical trial

INTRODUCTION: Epidemiologic evidence suggests that tomato-based products could reduce the risk of cardiovascular diseases. One of the main cardiovascular risk factors is low levels of high-density lipoprotein cholesterol (HDL-C). This study aimed to prospectively evaluate the effect of tomato consum...

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Dades bibliogràfiques
Autors principals: Cuevas-Ramos, Daniel, Almeda-Valdés, Paloma, Chávez-Manzanera, Emma, Meza-Arana, Clara Elena, Brito-Córdova, Griselda, Mehta, Roopa, Pérez-Méndez, Oscar, Gómez-Pérez, Francisco J
Format: Artigo
Idioma:Inglês
Publicat: Dove Medical Press 2013
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3735277/
https://ncbi.nlm.nih.gov/pubmed/23935376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S48858
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