Cuevas-Ramos, D., Almeda-Valdés, P., Chávez-Manzanera, E., Meza-Arana, C. E., Brito-Córdova, G., Mehta, R., . . . Gómez-Pérez, F. J. (2013). Effect of tomato consumption on high-density lipoprotein cholesterol level: A randomized, single-blinded, controlled clinical trial. Dove Medical Press.

Cuevas-Ramos, Daniel, Paloma Almeda-Valdés, Emma Chávez-Manzanera, Clara Elena Meza-Arana, Griselda Brito-Córdova, Roopa Mehta, Oscar Pérez-Méndez, e Francisco J. Gómez-Pérez. Effect of Tomato Consumption On High-density Lipoprotein Cholesterol Level: A Randomized, Single-blinded, Controlled Clinical Trial. Dove Medical Press, 2013.

Cuevas-Ramos, Daniel, et al. Effect of Tomato Consumption On High-density Lipoprotein Cholesterol Level: A Randomized, Single-blinded, Controlled Clinical Trial. Dove Medical Press, 2013.