Molecular interactions between the olive and the fruit fly Bactrocera oleae

BACKGROUND: The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B. oleae interaction, we conducted transcriptomic and proteomic investigations...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Corrado, Giandomenico, Alagna, Fiammetta, Rocco, Mariapina, Renzone, Giovanni, Varricchio, Paola, Coppola, Valentina, Coppola, Mariangela, Garonna, Antonio, Baldoni, Luciana, Scaloni, Andrea, Rao, Rosa
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BioMed Central 2012
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733423/
https://ncbi.nlm.nih.gov/pubmed/22694925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-86
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