Molecular interactions between the olive and the fruit fly Bactrocera oleae

BACKGROUND: The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B. oleae interaction, we conducted transcriptomic and proteomic investigations...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Corrado, Giandomenico, Alagna, Fiammetta, Rocco, Mariapina, Renzone, Giovanni, Varricchio, Paola, Coppola, Valentina, Coppola, Mariangela, Garonna, Antonio, Baldoni, Luciana, Scaloni, Andrea, Rao, Rosa
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2012
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733423/
https://ncbi.nlm.nih.gov/pubmed/22694925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-86
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items