Molecular interactions between the olive and the fruit fly Bactrocera oleae

BACKGROUND: The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B. oleae interaction, we conducted transcriptomic and proteomic investigations...

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Библиографические подробности
Главные авторы: Corrado, Giandomenico, Alagna, Fiammetta, Rocco, Mariapina, Renzone, Giovanni, Varricchio, Paola, Coppola, Valentina, Coppola, Mariangela, Garonna, Antonio, Baldoni, Luciana, Scaloni, Andrea, Rao, Rosa
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2012
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3733423/
https://ncbi.nlm.nih.gov/pubmed/22694925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-12-86
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